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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Larsen
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. butter, softened
1/2 c. shortening
2 eggs
2 3/4 c. flour
1 tsp. soda
1/4 tsp. salt

Topping:

3 tbsp. sugar
3 tsp. cinnamon

Directions:
Directions:
Heat oven to 400. Mix the sugar, butter, shortening and eggs. Stir in flour soda, and salt. Shape dough by rounded spoonfuls into balls. Mix the 3 tbsp sugar and cinnamon, roll the balls in this mixture. Place on a cookie sheet about two inches apart. Bake 8-10 minutes.

 

 

 

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