"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Angie's Apple Dumplins Recipe

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This recipe for Angie's Apple Dumplins, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bracken
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent rolls (8)
1-2 golden delicious apples (peeled & sliced)
1 stick butter melted
1C sugar
1C sprite

Directions:
Directions:
In casserole dish, roll up diced apples. Melt butter, mix with sugar. Pour cup of sprite on top.

Bake 350 till golden brown

 

 

 

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