"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Angie's Apple Dumplins Recipe

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This recipe for Angie's Apple Dumplins, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bracken
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent rolls (8)
1-2 golden delicious apples (peeled & sliced)
1 stick butter melted
1C sugar
1C sprite

Directions:
Directions:
In casserole dish, roll up diced apples. Melt butter, mix with sugar. Pour cup of sprite on top.

Bake 350 till golden brown

 

 

 

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