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Jeannie's version of Green Bean Casserole Recipe

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This recipe for Jeannie's version of Green Bean Casserole, by , is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Darling
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 3/4 oz.) can CAMPBELL'S Cream of Mushroom Soup

3/4 cup milk

1/8 tsp. black pepper

2 cans (14 1/2 oz. each) Blue Lake cut green beans -

1 large can of French Fried Onions

1 small can of French Fried Onions -- to munch on while cooking!

Directions:
Directions:
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and at least 2/3 cup French Fried Onions. I like to add a little more.

BAKE at 350F for 30 min. or until hot.

STIR. Top with onions. Bake 5 min. until onions are golden. Again I like these so I'm very generous with the topping.

Personal Notes:
Personal Notes:
Not really sure why, but I only make this dish for Thanksgiving and Christmas! Definitely a holiday tradition! I omit the water chestnuts because I don't like them. I use Blue Lake cut beans because I don't like the french sliced. However, Mere uses both of those in her recipe. The choice is yours.

 

 

 

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