"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Shrimp Creole Recipe

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This recipe for Shrimp Creole, by , is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Haynes
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/2 c. chopped celery
1 clove garlic, minced
3 T. salad oil
1 1 lb. can tomatoes
1 8-oz. can tomato sauce
1 1/2 tsp. salt
1 tsp. sugar
1/2 - 1 tsp. chili powder
1 T. Worcestershire sauce
Dash hot pepper sauce
2 tsp. cornstarch
12 ounces cleaned raw shrimp
1/2 c. chopped green pepper

Directions:
Directions:
Cook onion, celery & garlic in hot oil until tender but not brown.
Add tomatoes & next 6 ingredients.
Simmer uncovered 45 minutes.
Mix cornstarch with 1 T. cold water; stir into sauce; Cook & stir until mixture thickens & bubbles.
Add shrimp & green pepper.
Cover; simmer until done, about 5 minutes.

 

 

 

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