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GERMAN CHOCOLATE CARAMEL LAYER BARS Recipe

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This recipe for GERMAN CHOCOLATE CARAMEL LAYER BARS, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
40 to 50 light caramels1/3 cup evaporated milk
1 box (18.25 ozs) German chocolate cake mix
Can use any cake mix you like as long as it is the same size.
1/3 cup margarine melted
1/3 cup evaporated milk
1 cup chopped nuts
1 cup chocolate chips

Directions:
Directions:
IN heavy sauce pan, combine caramels and evaporated milk.
Cook over low heat, stirring constantly until caramels are melted.
Set aside
Grease and flour 9 x 13 baking dish
Preheat oven to 350
In large mixing bowl. combine cake mix, melted margarine, evaporated milk and nuts.
By hand,stir until dough holds together.
Press half of dough into prepared pan, reserve remaining dough for topping. Bake for 6 minutes
Remove from oven and sprinkle chocolate chips over baked crust.
Spread caramel mixture over chocolate chips.
Crumble reserved dough mix over caramel mixture.
Return to oven and bake for 15 to 18 minutes.
Cool. Refrigerate about 30 minutes to set caramel layer.
Cut into bars

Number Of Servings:
Number Of Servings:
36 at least
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can use any kind of cake mix such as brownie mix.

 

 

 

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