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Corn Bread Recipe

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This recipe for Corn Bread, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Karlin
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
3/4 c cornmeal
2 to 3 Tbsp sugar
2 1/2 tsp baking powder
3/4 tsp salt
2 beaten eggs
1 c milk
1/4 c oil

Directions:
Directions:
Mix & pour in a 9x9 greased pan. Bake at 350 until done.

 

 

 

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