"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Thanksgiving Peas Recipe

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This recipe for Thanksgiving Peas, by , is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Darling
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Lesueur Very Young Small Sweet Peas (Petite Pois) --DO NOT SUBSTITUTE
Can of mushroom pieces ( I prefer Green Giant)
Butter - the REAL thing!
Salt
Pepper

Directions:
Directions:
Drain most of the liquid from cans of peas and mushrooms. Dump into a saucepan. Add butter, salt and pepper to taste. Stir - heat thoroughly. Enjoy!

Number Of Servings:
Number Of Servings:
Depends on how cans you use!
Preparation Time:
Preparation Time:
5 minutes at most!
Personal Notes:
Personal Notes:
Extremely easy to make! A must on the holiday table but great anytime! Delicious with mash potatoes - ask Jack! :)

 

 

 

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