"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Katy Cruisers Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Hill Family
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 large potatoes, peeled & chopped
1 onion, chopped
1 carrot chopped
2 stalks celery, chopped
1 can evaporated milk (6 ounces)
2 - 3 cups 2% milk
salt & pepper to taste
4 slices crisp bacon, crumbled
dill weed and parsley for garnish

Directions:
Directions:
1. Cook the vegetables in a small amount of water (covered) until tender

2. Add evaporated milk, 2% milk, salt and pepper

3. Add bacon. Simmer, do not boil

4. When ready to serve, add dill weed and parsley

 

 

 

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