"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Rigatoni with Sausage Recipe

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This recipe for Baked Rigatoni with Sausage, by , is from The Katy Cruisers Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Hill Family
Added: Tuesday, September 29, 2009


1/2 lb. Italian sausage; crumbled
2 cups milk
2 tablespoons all purpose flour
1/2 pound Rigatoni pasta; cooked and drained
2 1/2 cups Mozzarella cheese; shredded
1/4 cup grated Parmesan cheese
1 teaspoon garlic salt
3/4 teaspoon pepper
3 tablespoons dry bread crumbs

1. In large skillet, brown sausage 5 minutes; drain fat. Add milk and flour; mix well.

2. Bring to a boil over medium high heat, stirring constantly.

3. Remove from heat. Stir in pasta, cheese, garlic, salt and pepper.

4. In 1 1/2 quart baking dish, place pasta mixture. Bake at 350F uncovered for 25 minutes.

5. Sprinkle with bread crumbs and place under broiler to brown.




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