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Pimento Cheese Recipe

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This recipe for Pimento Cheese, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Horn
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg of 8 oz. Cream cheese
1 pkg of shredded medium sharp cheese
or 8 oz./12 oz. block cheese, grated
1 small jar of pimento (use liquid too)
2 large tablespoon Mayonnaise or to taste
Dash of salt, pepper and Worcestershire sauce

Directions:
Directions:
Use mixer and mix cream cheese then put in the other ingredients and mix until fluffy and creamy.
Makes 2 to 3 cups

 

 

 

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