This recipe for Pimento Cheese, by Shirley Horn, is from Horn/Horne Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg of 8 oz. Cream cheese 1 pkg of shredded medium sharp cheese or 8 oz./12 oz. block cheese, grated 1 small jar of pimento (use liquid too) 2 large tablespoon Mayonnaise or to taste Dash of salt, pepper and Worcestershire sauce
Use mixer and mix cream cheese then put in the other ingredients and mix until fluffy and creamy. Makes 2 to 3 cups
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