"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 large onion; chopped 1 Tbsp. oil; (if needed) 2 lbs. ground beef 1/4 tsp. rosemary 14 tsp. oregano 1-2 cans Mexicorn 1 can pitted olives 2 tsp. salt 1/2 tsp. pepper 2 cans (8 oz. each) tomato sauce 1 (10 oz. ) can enchilada sauce 12 corn tortillas 3/4 lb. sharp cheddar cheese or any sliced cheese.
Saute onions and ground beef in oil. Add corn, olives, herbs and seasoning. Combine tomato and enchilada sauces; place half into meat mixture and simmer 5 minutes. In a 3 qt. shallow casserole or 9x13" pan; arrange 6 tortillas. Pour meat mixture on top. Arrange half of cheese on meat. Cover with remaining cheese. Pour rest of sauce over all. Cover and bake at 350º for 20-30 minutes.
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