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Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Tablit
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon
3 Tbsp. flour
1 C. diced onion
1 C. celery
1 C. diced carrots
2 C. diced potatoes
1 qt. milk
1 (17 oz.) can cream style corn
2 tsp. salt
1/2 tsp. white pepper
1 tsp. Worcestershire sauce

Directions:
Directions:
Dice and fry bacon. Pour off all but 2 Tbsp. of drippings. Add flour to bacon. Stir and turn off heat. Combine onion, celery, carrots and potatoes
in a sauce pan and barely cover with water. Cook for 10 minutes. Add water and bacon and cook another 10 minutes.Stir in milk, corn, salt , pepper and worcestershire sauce. Bring to a boil and then turn off. Garnish and serve.

 

 

 

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