"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quiche Recipe

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This recipe for Quiche, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Tablit
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 slices of bacon (fryed & crumbled)
1 C. shredded Natural Swiss cheese or Monterey Jack
1/3 C chopped onion
4 eggs
2 C. milk or canned milk or half & half
3/4 tsp. salt & pepper(to taste)
1/4 tsp. sugar plus 1 C. Bisquick

Directions:
Directions:
Mix all ingredients together & put in a glass pie plate. Bake at 350 til done (kn ife or toothpick inserted in center comes out clean).

 

 

 

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