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Ichiban Salad Recipe

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This recipe for Ichiban Salad, by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Stanton
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small cabbage
1 package Ichiban noodles
1/2 cup toasted almonds
1/2 cup oil
3 tbsp. Soya Sauce
3 tbsp. Vinegar
1 tbsp. sugar
1/2 tsp pepper
noodle seasoning

Directions:
Directions:
Chop cabbage. Break up ichiban noodles and add to cabbage. Add toasted almonds.
Dressing: mix together remaining ingredients. Leave in a container until you are ready to eat. Add dressing to salad 5 minutes before serving.

 

 

 

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