"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butterhorn Rolls Recipe

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This recipe for Butterhorn Rolls, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Wiser
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c warm water
1 tbsp yeast
1/2 c sugar
3 beaten eggs
1/2 c soft butter
1/2 tsp salt
4 c flour

Directions:
Directions:
In mixer add warm water, yeast and sugar, let sit until foamy. Add eggs, butter, salt, and flour. Knead in mixer for 5-7 minutes. Dough is sticky. Put in bowl. Raise 5 hours make into rolls. Refrigerate over night. Raise 5 hours. Bake 375 until golden brown.

 

 

 

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