"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Butterhorn Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterhorn Rolls, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Wiser
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c warm water
1 tbsp yeast
1/2 c sugar
3 beaten eggs
1/2 c soft butter
1/2 tsp salt
4 c flour

Directions:
Directions:
In mixer add warm water, yeast and sugar, let sit until foamy. Add eggs, butter, salt, and flour. Knead in mixer for 5-7 minutes. Dough is sticky. Put in bowl. Raise 5 hours make into rolls. Refrigerate over night. Raise 5 hours. Bake 375 until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!