"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Dessert Recipe

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This recipe for Blueberry Dessert, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha McCowan
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 regular can crushed pineapple in its own juice
2 cups fresh or frozen blueberries
cup sugar (more if you like)
1 box yellow cake mix
1 and sticks melted butter
1 cup pecan pieces
2T sugar

Directions:
Directions:
Spray 13 x 9 pan with Pam

Spread crushed pineapple in pan, add the 2 cups of blueberries on top, add approx cup sugar over blueberries. Spread the box of yellow cake mix over the pineapple, blueberries and sugar mixture. Pour the melted butter over the top and sprinkle the pecans and the 2T of sugar. Bake at 350 degrees for approximately 1 hour.
You can always add more sugar if you like but I found cup was sufficient for me.

Personal Notes:
Personal Notes:
This is good alone or with a little ice cream on top of the serving.

 

 

 

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