"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grape Salad Recipe

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This recipe for Grape Salad, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Ward
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2# white seedless grapes (wash and dry well
before using)
8 oz. cream cheese, softened
8 oz. sour cream
1 tsp. vanilla

Topping:
1 cup brown sugar
1 cup chopped pecans

Directions:
Directions:
Blend cheeses and vanilla, add grapes and mix
thoroughly.
Sprinkle on topping.
Better if made the night before.



 

 

 

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