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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maurita Koerperich
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
2 1/4 c. sugar
3 eggs
1 1/2 c. milk
1 c. plus 2 T. oil
1 1/2 to 3 tsp. poppy seed
1 1/2 tsp. vanilla
1 1/2 tsp. butter flavoring
1 1/2 tsp. almond flavoring

Glaze
3/4 c. Powdered sugar
1/2 tsp. butter flavoring
1/2 tsp. almond flavoring
1/2 tsp. vanilla
1/4 c. orange juice

Directions:
Directions:
Combine ingredients in the following order: flour, salt, baking powder, sugar, eggs, milk, oil,poppy seed and flavorings. Beat for 2 minutes. Pour into 2 greased bread pans. Bake 55 minutes at 350.

To glaze; combine ingredients and spread over hot bread.

 

 

 

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