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Pimento Cheese Recipe

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This recipe for Pimento Cheese, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Ward
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
lb process American cheese, shredded
1 sm. Can evap. Milk
1 2 oz. jar pimentos, chopped
2 tbs. mayonnaise
tsp garlic salt

Directions:
Directions:
Combine cheese and evap. Milk in top of double boiler; heat until cheese is melted. Add remaining ingredients, mixing well. Cool and use as a sandwich spread.

 

 

 

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