"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Mushroom Puffs Recipe

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This recipe for Mushroom Puffs, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Ward
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces cream cheese, cubed
1 4 oz. can mushroom stems/pieces, Drained
1 TBS chopped onion
1/8 tsp hot pepper sauce
1 tube crescent roll dough

Directions:
Directions:
In a blender or food processor, Combine cream cheese, mushrooms, Onion and hot pepper sauce; cover and Process until blended. Unroll crescent
Dough; separate into four rectangles. Press perforations to seal. Spread Mushroom mixture over dough. Roll Up jelly-roll style, starting with a long Side. Cut each roll into five slices; Place on an ungreased baking sheet. Bake at 425 for 10 mins. Until puffed and golden brown. 20 appetizers.

 

 

 

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