This recipe for Taco Hamburger Pie, by Maurita Koerperich, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Maurita Koerperich Added: Monday, September 28, 2009
1 pkg. crescent rolls 2 c. broken corn-chips 1 c. grated cheddar cheese 1 lb. ground beef (browned) 1 pkg. taco seasoning 1 c. sour cream
Line a 10" pie plate with crescent rolls. Add 1/2 c. of corn chips. Sprinkle 1/3 c. cheddar cheese on chips. Combine browned hamburger, taco seasoning and sour cream. Pour into pie plate. Top with remaining chips. Bake at 350º for 15 to 20 minutes. Sprinkle cheese on top and bake 5 minutes longer.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.