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Christmas Rainbow Cake Recipe

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This recipe for Christmas Rainbow Cake, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Miller
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package White cake mix
1 package (3 oz.) Raspberry flavor gelatin
1 package (3 oz.) Lime flavor gelatin
2 cups Boiling water
1 (9 oz.) container Cool whip non-dairy topping, thawed

Directions:
Directions:
Prepare cake mix as directed on package, baking in two well-greased and floured 9 inch layer pans at 350 for 25 to 30 minutes. Cool in pans 15 minutes. Poke with fork at inch intervals. Do not remove from pans. Dissolve each package of gelatin separately in one cup boiling water. Pour raspberry gelatin over one layer, lime over the other. Chill four hours. Unfold one layer onto serving plate, top with one cup of the whipped topping. Unfold second layer onto first. Frost top and sides with remaining whipped topping. Chill. Garnish with flattened gumdrops, cut to resemble holly.

 

 

 

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