"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dessert Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dessert Cake, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Miller
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Comstock (cherry, apple, blueberry, etc.)
1 (20 oz.) can Crushed pineapple, drained
1 box White or yellow cake mix
2 sticks Margarine

Directions:
Directions:
Spread Comstock and crushed pineapple in 9 x 13 pan. Sprinkle cake mix on top; slice margarine into thin slices and put on top of mix. Bake at 350 for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!