"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Raisin Gingerbread Muffins Recipe

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This recipe for Raisin Gingerbread Muffins, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2c. shortening, sugar and molasses
2 eggs
1 3/4c. sifted flour
1 tsp. baking soda and cinnamon
1 1/2tsp. ginger
1/2tsp. salt
3/4c. milk
1c. raisins

Directions:
Directions:
Cream shortening and sugar. Add the eggs, one at a time. Add the molasses and mix well. Sift 1 1/4c. flour, baking soda, spices and salt. Add alternately with the milk to the creamed mixture. Sprinkle the raisins with the remaining 1/2 cup flour. Add to the batter. Put into muffin pans and bake at 350 for 25 minutes.

 

 

 

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