"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grilled Swordfish Recipe

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This recipe for Grilled Swordfish, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Walter O'Dowd II
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large Swordfish fillets (about 6 oz each)
1 tsp chili powder
2 tbsp lime juice
1 tsp dried oregano
1 tsp dried cilantro
1/4 cup canned anchovies
1/2 tsp ground cayenne pepper
1 tsp salt
1 cup Picante sauce

Directions:
Directions:
Preheat grill to medium-high level.

Add the chili powder, lime juice, oregano, cilantro, anchovies, cayenne pepper, and salt to the picante sauce.

Place the fillets on the grill and baste liberally with the sauce, reserving about 1/4 cup for serving. Turn once and baste again.

When the fillets are done, drizzle the remaining sauce over the top.

Number Of Servings:
Number Of Servings:
4

 

 

 

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