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Burdock (Carduni) Recipe

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This recipe for Burdock (Carduni), by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Jo and Uncle Tony
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Burdock
1/4 tsp. or more of baking powder
flour
salt and pepper
2 eggs, beaten
milk

Directions:
Directions:
Clean burdock and cook in boiling salted water until tender.

Make paste of 1/4 tsp. or more of baking powder, salt and pepper.

Blend baking powder and flour (as needed depending on how much burdock you have). Add salt and pepper. Add 2 beaten eggs and mix well. Add milk until a thick but not too thick creamy consistency is obtained. Then place pieces of burdock in mixture and brown in hot oil.

 

 

 

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