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Chicken Roll-ups Recipe

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This recipe for Chicken Roll-ups, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Miller
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz) package Cream cheese, softened
2 tablespoons Milk
1 tablespoon Onion, chopped
2 cups Cooked chicken, chopped
1 can Veg-All vegetables or small box frozen mixed vegetables
1 (8 oz) Refrigerated crescent rolls
3 tablespoons Margarine

Directions:
Directions:
In a large bowl, mix cream cheese and milk until smooth. Stir in onion, chicken and vegetables. Place cup of mixture in each roll. Fold edges of
roll around filling. Brush tops of rolls with melted margarine. Place on an ungreased cookie sheet. Bake at 350 for 20 - 25 minutes.

 

 

 

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