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Lattice Top Chicken Casserole Recipe

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This recipe for Lattice Top Chicken Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Miller
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz) can Cream of potato soup
1 cup Milk
teaspoon Seasoned salt
2 cups Cubed chicken
1 (16 oz) bag Frozen broccoli, carrots and cauliflower vegetable combination
1 cup Shredded cheddar cheese
1 (2.8 oz) can Durkee French fried onions
1 (4 oz) package Refrigerator crescent rolls

Directions:
Directions:
Combine soup, milk, seasoned salt, chicken, vegetables, cup cheese and can French fried onions. Place in 9 x 13 baking dish. Bake covered at 375 for 20 minutes. Unwrap crescent rolls; separate into two rectangles. Press together perforated cuts; cut each rectangle lengthwise into three strips. Place strips on casserole to form lattice top. Bake uncovered, 15 minutes longer. Top with remaining cheese and onions; bake uncovered, 3-5 minutes or until onions are golden brown.

 

 

 

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