"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/4 lb. bacon 1/2 c. chopped onions 1/2 c. ketchup 1 T. mustard dry 1 can butter beans (15 oz.) 1 can cannelini beans (white kidney, 15 oz.) 1 large can pork and beans 1 can great northern beans (15 oz.) 1 lb. ground beef 1/2 c. brown sugar 2 T. vinegar 1 tsp. salt
Cut bacon in small pieces and brown with beef and onion. Add remaining ingredients. Bake at 300º for 1 1/2 hours.
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