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Frozen Chocolate Bananas Recipe

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This recipe for Frozen Chocolate Bananas, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Walter O'Dowd II
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 bananas
1 cup chocolate chips
1/2 cup chopped nuts
skewers or popsicle sticks

Directions:
Directions:
Line a baking pan with parchment or wax paper.

Peel the bananas and cut each one in half crosswise. Insert a skewer or popsicle stick 2 to 3 inches into one end of each banana half. Place the bananas on the pan and freeze for 30 minutes.

Melt chocolate chips. Cover banana with melted chocolate. Sprinkle nuts over chocolate. Place banana back on baking sheet. Freeze for at least 30 minutes or up to several days.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can use candy sprinkles instead of nuts.

 

 

 

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