"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2/3c. Salad dressing or mayonnaise
Paprika
salt and pepper

Directions:
Directions:
Split the eggs in half. Scoop out the yellow centers and place in a small bowl. Add the mayonnaise and salt and pepper to taste. Spoon back into the halved eggs. Sprinkle lightly with paprika.

 

 

 

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