"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2/3c. Salad dressing or mayonnaise
Paprika
salt and pepper

Directions:
Directions:
Split the eggs in half. Scoop out the yellow centers and place in a small bowl. Add the mayonnaise and salt and pepper to taste. Spoon back into the halved eggs. Sprinkle lightly with paprika.

 

 

 

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