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Potatoes Swedish Recipe

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This recipe for Potatoes Swedish, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Denardo Melerski
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
1 c. chopped onions
1 pkg. Birds Eye Fanci-Fries
1 c. shredded cheddar cheese
1 tsp. salt
1/8 tsp. pepper
1/2 c. sour cream
2 eggs, slightly beaten

Directions:
Directions:
Melt butter in large skillet. Add onions and potatoes. heat and stir until onions are wilted and potatoes hot. Remove from heat. Stir in cheese, salt and pepper. Pour into shallow baking dish. Mix sour cream and eggs; pour over potatoes. Bake at 350 about 20 minutes until top is set and golden.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is one of my first recipes I used (back of a frozen food box) when Michael and I lived in Aunt Marion and Uncle Carmen's apartment on West Ave.

 

 

 

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