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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Miller
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (12 oz) cans Shoepeg Corn
1 (3 oz) pkg. Cream Cheese
cup Milk
2 tablespoons Butter
1 (4 oz) can Green chile peppers (Ortega)
can Onion rings
Paprika

Directions:
Directions:
Melt cream cheese and butter on low in microwave; add corn and chiles; put into baking dish. Add paprika and onion rings. Bake at 325 for 15-20 minutes.

 

 

 

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