"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Saglibene Thompson
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. broccoli florets
1 c. cauliflower florets
1 c. sliced celery
1 c. sliced carrots
1/2 c. sliced onions
4 oz. drained kidney beans
4 oz. drained chick peas
3/4 c. Kraft Zesty fat free Italian salad dressing
May add 10 small green olives
10 small black olives

Directions:
Directions:
Mix together and refrigerate overnight.

 

 

 

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