"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 frozen bags Chopped Broccoli 1 can Cream of Mushroom Soup 1 can Evaporated Milk Velvetta Cheese Slices French Fried Onions
Boil Broccoli until tender, drain, place in 9x13 casserole dish, layer with Velvetta Cheese slices, mix Mushroom Soup and Evaporated Milk and pour over the top. Bake @ 350º for 30 minutes. Remove from oven and cover with French Fried Onions. Bake an additional 5 minutes.
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