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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Fox Ford
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 frozen bags Chopped Broccoli
1 can Cream of Mushroom Soup
1 can Evaporated Milk
Velvetta Cheese Slices
French Fried Onions

Directions:
Directions:
Boil Broccoli until tender, drain, place in 9x13 casserole dish, layer with Velvetta Cheese slices, mix Mushroom Soup and Evaporated Milk and pour over the top. Bake @ 350 for 30 minutes. Remove from oven and cover with French Fried Onions. Bake an additional 5 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great for potlucks.

 

 

 

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