"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shredded Potatoes au Gratin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shredded Potatoes au Gratin, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Curry Kraus
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 medium white potatoes
2 c. shredded cheddar cheese
6 T. butter, divided
2 c. sour cream
1/3 c. chopped onion
1 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Boil potatoes in skins. Chill, peel and shred. Stir in cheese and 4 T. melted butter. Fold in sour cream, onion, salt and pepper. Place in greased casserole and dot with remaining butter. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!