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Curried Fruit Recipe

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This recipe for Curried Fruit, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Lombardo Kraus
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pear halves
1 large can peach halves
1 can apricot halves (15 oz)
1 can pineapple chunks (15 oz)
1 small jar maraschino cherries
1/2 c. melted margarine
1 c. light brown sugar
2 tsp. curry powder

Directions:
Directions:
Place drained fruit in a casserole. Combine margarine, brown sugar and curry powder and pour over fruit. Bake at 325 until bubbly.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This goes great with ham during a holiday dinner.

 

 

 

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