"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

"Egg Souffle" Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "Egg Souffle", by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Hulsebus
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Bread
Butter
Eggs
Ham/Bacon/Chicken/Turkey
Cheddar/Swiss Cheese
Mushrooms/Green pepper/ onion
Milk

Directions:
Directions:
Buttered 9x13 cake pan

Must be made at least 12 hours ahead and refrigerated. (could bake and freeze too)

Remove crusts from 14 slices of bread and then butter bread. Place 7 slices butter side down in pan.
On top of bread place 1 pound bacon, or chick, turkey or ham , on top of meat place shredded cheddar or Swiss cheese - at least 1/2 pound. If you use bacon, fry and crumble it in pieces.

You may add mushrooms, green pepper and onion which I saute in bacon fat. Use what your family likes.

Place remaining bread slices, buttered side up on top.

Mix 6-1/2 cups milk, 8-10 eggs & salt, pepper
Pour on top slowly

Refrigerate for at least 12 hours - cover while refrigerating - uncover and bake at 350 - 1 hour or until done.

Personal Notes:
Personal Notes:
add little dried mustard, little cayenne pepper

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!