Buttered 9x13 cake pan
Must be made at least 12 hours ahead and refrigerated. (could bake and freeze too)
Remove crusts from 14 slices of bread and then butter bread. Place 7 slices butter side down in pan.
On top of bread place 1 pound bacon, or chick, turkey or ham , on top of meat place shredded cheddar or Swiss cheese - at least 1/2 pound. If you use bacon, fry and crumble it in pieces.
You may add mushrooms, green pepper and onion which I saute in bacon fat. Use what your family likes.
Place remaining bread slices, buttered side up on top.
Mix 6-1/2 cups milk, 8-10 eggs & salt, pepper
Pour on top slowly
Refrigerate for at least 12 hours - cover while refrigerating - uncover and bake at 350º - 1 hour or until done.