"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nell Howe
Added: Monday, September 28, 2009


1 Roll Sugar Cookie Dough

1 8 oz. Pkg. cream cheese
C. Powdered sugar
C. Fruit juice (Drained from canned fruit using on top of pizza.)
1 t. vanilla

Fruit of Choice (grapes, cherries, Mandarin oranges, crushed pineapple, strawberries, kiwi)

C Orange juice
C Water
1 T. Corn starch

t. Coconut flavoring
t. Almond flavoring

Press cookie dough onto cookie or pizza pan which has been sprayed with PAM. Bake at 350 degrees for 10 minutes or until brown. Let cool.

Whip together cream cheese, powdered sugar, fruit juice and vanilla and spread over cooled cookie dough. Arrange fruit of choice on top.

Mix together in small boiler: Orange juice, Water, and Corn starch. Cook over medium heat until thickened. Remove from heat and add: Coconut flavoring and Almond flavoring. Drizzle over fruit. Sprinkle with chopped nuts and coconut.
Serves a crowd.




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