"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Giambrone Saglibene
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pea beans - soak overnight
3/4 lb. fresh salt pork
1/4 c. molasses
1/2 c. brown sugar

Directions:
Directions:
Boil salt pork and beans in water for about 2 hours. Test, if soft they are ready to bake. Add molasses and brown sugar. Drain juice and save one cup. Put bean mixture in baking pan, add leftover juice if needed. Score top of salt pork and put in center of beans with top showing. Cook in 350 oven for about 1 hour if you start with warm beans. If cold beans cook until you taste and they are done.

 

 

 

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