"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Flake Candy Recipe

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This recipe for Corn Flake Candy, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Vance
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1 c. white syrup
1 c. peanut butter
1 tsp. vanilla flavoring
3 cups of corn flakes

Directions:
Directions:
Mix sugar and syrup in a saucepan. Boil until the sugar has dissolved. Take mixture off heat and add the peanut butter and vanilla flavoring. In a large bowl, mix the peanut butter mixture with the cornflakes. More (or less) corn flakes can be added if desired. Spread candy into a buttered glass dish. Refrigerate. Take candy out of the refrigerator 20 minutes before serving. Cut into squares.

 

 

 

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