"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 medium eggplant-sliced 2 onions-sliced very thin 4 sm zucchini-sliced 2 tomatoes-peeled-seeded & cut into wedges 2 green peppers-seeded & cut into rings 2 garlic cloves-pressed 1/2 cup olive oil 1 T fresh basil (or 1 tsp dried) salt & pepper to taste
Steam zucchini & eggplant for 10 minutes. Brown onions in oil. Add other ingredients to oil (including steamed ones) and cook 20 minutes.
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