This recipe for Seven Layer Fiesta Dip, by Nell Howe, is from A Taste of the Spirit - Book II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can (16 oz). refried beans 1 container (16 oz.) sour cream 1 pkg. taco seasoning mix 1 C. prepared guacamole 1 C chopped tomato ½ C. sliced green onions ½ C. sliced black olives Tortilla or Fritos chips (scoop type best)
Mix refried beans with taco seasoning and spread in shallow serving dish. Spread sour cream over refried beans. Top with cheese, dollops of guacamole, tomato, green onions and olives. Serve with tortilla or Frito chips
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