"The belly rules the mind."--Spanish Proverb

Baby Back Ribs Recipe

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This recipe for Baby Back Ribs, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Howe
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Sheets (18x 2) Heavy Duty Aluminum Foil
3 lb. Pork Baby Back Ribs (2 slabs)
1 T. Packed Brown Sugar
1 T. Paprika
2 t. Garlic Powder
1 t. Pepper
C. Water
1 Barbecue Sauce

Directions:
Directions:
Preheat grill to medium. Center half of ribs in single layer on each foil sheet.
Combine sugar and seasonings and rub on ribs. Bring foil sides up; double fold top and one end to seal packet. Pour C. water in. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets.

Grill 45 to 60 minutes in covered grill. Remove foil; place ribs on grill. Brush ribs with barbeque sauce. Grill 10 to 15 minutes, brushing with sauce and turning every 5 minutes.

 

 

 

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