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Chicken Pesto Pasta Recipe

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This recipe for Chicken Pesto Pasta, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Mayhew
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 large chicken breasts, boneless & skinless
2 pkgs Knorrİ Pesto sauce mix
Garlic salt-to taste
Italian seasonings-to taste
black ground pepper-to taste
1 package pasta (I prefer bow tie)

Directions:
Directions:
Place chicken pieces on a baking sheet. Spray with butter flavored Pamİ covering well. Sprinkle garlic salt, black pepper, and Italian seasoning to taste. Bake in a pre-heated 375ş oven for approximately. 45 minutes or until chicken is tender. While chicken is baking, prepare Knorrİ pesto sauce according to package directions. Also, cook pasta according to package directions, when almost done, turn off heat under pasta water and let sit until ready to mix with pesto sauce. When done, remove chicken to cutting board. Cut into bite size pieces. Mix chicken, drained pasta, and pesto sauce in a large serving bowl. Serve immediately with salad and bread!

Personal Notes:
Personal Notes:
Chicken, pesto, and pasta mixture can also be placed in a baking pan, covered with a mixture of mozzarella and Parmesan cheese and baked until cheese melts.

 

 

 

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