"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 lbs. ground beef 1 jar spaghetti sauce 1 box spaghetti noodles 1 bag shredded cheddar cheese 1 bag shredded mozzarella cheese
Brown hamburger, drain, then add sauce. Cook spaghetti noodles, then drain. Use 13 x 9 inch pan, spread noodles in pan and top with sauce. Sprinkle cheeses; add another layer of noodles, sauce and cheeses. Bake at 375 º until lightly brown.
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