8 cups diced tomatoes 4 cups diced onions 3 jalapeņos chopped fine (for hot, less for mild) 1 cup apple cider vinegar 1 T sugar 1 T salt 1 tsp oregano 1 tsp garlic powder 1 tsp paprika 1 large can tomato paste
Mix everything except the tomato paste in a large pot. Bring to boil and simmer for 1 hour. Add paste and cook for 15 minutes more. Process for 20 minutes for pints.
I usually double this recipe and use my large soup pot and /or Dutch oven.
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