"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salsa Recipe

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This recipe for Salsa, by , is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Lokhorst
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 cups diced tomatoes
4 cups diced onions
3 jalapeņos chopped fine (for hot, less for mild)
1 cup apple cider vinegar
1 T sugar
1 T salt
1 tsp oregano
1 tsp garlic powder
1 tsp paprika
1 large can tomato paste

Directions:
Directions:
Mix everything except the tomato paste in a large pot. Bring to boil and simmer for 1 hour. Add paste and cook for 15 minutes more.
Process for 20 minutes for pints.

Personal Notes:
Personal Notes:
I usually double this recipe and use my large soup pot and /or Dutch oven.

 

 

 

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