This recipe for Chicken and Biscuit Pie, by Terry Horne, is from Horn/Horne Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup cooked cubed chicken 3/4 cup cooked peas 1/2 cup water 3 T. diced onions 3/4 cup diced cooked potatoes 1 can cream of chicken soup 1/4 tsp. oregano 1 can refrigerated biscuits
Preheat oven to 450º. Blend together all ingredients except biscuits. Pour in casserole dish. Bake 15 minutes. Place biscuits on top of mixture and bake about 10 minutes more or until biscuit are brown.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.