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Chicken and Biscuit Pie Recipe

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This recipe for Chicken and Biscuit Pie, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Horne
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooked cubed chicken
3/4 cup cooked peas
1/2 cup water
3 T. diced onions
3/4 cup diced cooked potatoes
1 can cream of chicken soup
1/4 tsp. oregano
1 can refrigerated biscuits

Directions:
Directions:
Preheat oven to 450. Blend together all ingredients except biscuits. Pour in casserole dish. Bake 15 minutes. Place biscuits on top of mixture and bake about 10 minutes more or until biscuit are brown.

 

 

 

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