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Vegetable Bars Recipe

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This recipe for Vegetable Bars, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Lafferty Williams
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Pillsbury Crescent Rolls
2 (8-oz.) boxes cream cheese
2 pkgs. Hidden Valley Ranch
1-1/2 c. Miracle Whip
1 head cauliflower, chopped
1 head broccoli, chopped
1 sm. red onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 grated carrot

Directions:
Directions:
Mix cream cheese, dressing, and Miracle Whip, set aside. Spray cookie sheets with Pam. Press out crescent rolls on cookie sheet. Cook as directed on can. Let cool. Spread cream cheese mixture over crescent rolls. Top with vegetables and press down. Cut in squares.

Personal Notes:
Personal Notes:
Hubby: These are delicious if you like veggies!

 

 

 

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