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Bean Supreme Recipe

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This recipe for Bean Supreme, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Dawkins
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground chuck
1 large onion, chopped
1 chopped green pepper
1 cup chopped celery
1 lb. can red beans
1 lb. can pork and beans
1 can Rotel tomatoes and chili peppers
1 can tomato soup
(1) 4 oz. can mushrooms
1 1/2 tsp. salt
3 Tbsp. Worchestershire Sauce
Dash of Tabasco
1/2 lb. grated cheese-

Directions:
Directions:
Cook ground meat in skillet with no fat. Take meat out with slotted spoon. Add chopped onion, bell pepper, and celery to leftover grease. Cover and cook until tender. Drain grease and add the rest of ingredients except grated cheese, and mix. Pour all in large casserole dish. Cover with grated cheese and bake for 1 hour at 350 degrees. Pour over cooked rice.





Pour in large casserole dish, cover with about 1/2 lb. grated cheese, and bake at 350บ for 1 hour. Serve over rice.บบบบ

Number Of Servings:
Number Of Servings:
Approx. 6
Preparation Time:
Preparation Time:
30 - 45 minutes

 

 

 

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